Now in its fifth year, the Nevis Mango & Food Festival, which will take place July 4-7, 2019, is quickly becoming a serious contender for top spots in Caribbean food festivals and this year is shaping up to be another success.
Nevis mango, hvoraf der er 44 sorter, er virkelig specielle og værdsat for deres tekstur og smag. De inspirerer kulinarisk kreativitet blandt berømtheder og lokale kokke, der nøje udvælger deres favoritter og gør dem til alt fra supper og salsaer til marinader, saucer, cocktails og fantastiske desserter. Lokalbefolkningen spiser dem dog med glæde friske fra træerne!
As in previous years the 2019 festival will prominently feature the culinary talents of UK Iron Chef, restaurateur, cookbook author and frequent Food Network chef, Judy Joo. “Chef Joo fell in love with Nevis upon her first visit and we are thrilled and honored that she has embraced the island and the festival each year,” says Nevis Tourism Authority (NTA) CEO Greg Phillip. “Not only is Judy inventive and innovative in her approach to cooking with mangoes, but her stewardship of the event has been an encouragement to our local Nevisian chefs who take part in the festival and competitions. We look forward to another spectacular year.”
The four-day mango extravaganza starts with special “Mango Fest” menus at a number of local restaurants and also at many of the resorts. Guests from all over the island are happy to reserve their spots for lunches and dinners that feature this special ingredient. And, the chefs from Nevis resorts and restaurants will be joined this year with other chefs who will all compete in a mango cook-off on Sunday, July 7, at Oualie Beach for the final celebration and festival. With live music and food abounding, this is the day not to be missed.
Mark your calendars now for the 2019 Nevis Mango & Food Festival and visit nevismangofest.com for mere information.